About Haiku Restobar

Haiku KL is a captivating Indian‑Japanese fusion restaurant nestled in the leafy quarters of Jalan Telawi 2, Bangsar, Kuala Lumpur. Helmed by Chef Pani—whose eclectic culinary journey spans Indochina, Italy, and Sri Lanka—Haiku KL combines bold spices with sushi-grade precision, earning a reputation as one of the best fusion restaurants in KL. At Haiku KL, every dish is a vivid twist on expected flavours. The signature tandoori‑glazed salmon nigiri and buttery butter chicken sushi harmonize delicate Japanese technique with rich Indian sensibilities, earning praise as a “surprising fusion that totally worked”. Dishes arrive beautifully plated, with each bite designed to deliver depth, balance, and a splash of theatrical flair. Whether you're seeking a romantic dinner in Bangsar, craving late‑night fine dining in KL, or hunting for a unique group dining spot, Haiku KL meets every need. Its shareable small‑plate format encourages exploration and communal dining, while signature creations and rotating specials keep the menu fresh and exciting. It’s a perfect blend of innovation and familiarity.