About Haiku Club

Haiku Club is a stylish and intimate Indian-Japanese fusion restaurant nestled in the heart of Bangsar, Kuala Lumpur. Helmed by Chef Pani, whose global culinary journey spans across Indochina, Italy, and Sri Lanka, Haiku Club offers an imaginative dining experience that blends bold Indian flavors with the finesse of Japanese technique. Tucked away on Jalan Telawi 2, this chic spot has quickly become one of the best fusion dining destinations in KL, drawing in food lovers, creatives, and curious gourmands. What sets Haiku Club apart is its fearless creativity. Here, you’ll find dishes like tandoori-glazed salmon nigiri, butter chicken sushi, and rich umami-packed bites that challenge convention in the most delicious way. Each plate is thoughtfully composed, both visually and in flavor, reflecting Chef Pani’s signature style of merging heritage with innovation. Diners consistently rave about the food’s uniqueness and balance—unexpected yet harmonious combinations that somehow just work. The ambiance is equally memorable. With warm lighting, minimalist décor, and occasional live violin or DJ sets, the restaurant offers a sultry, speakeasy-style atmosphere perfect for date nights, late-night supper, or even an unhurried dinner with friends. Haiku Club’s location in Bangsar places it at the epicenter of KL’s trendiest dining scene, just minutes from Bangsar Village and Mid Valley, making it a convenient and buzz-worthy stop for locals and visitors alike. Having already gained attention from Malaysia’s dining insiders and social media foodies alike, Haiku Club has positioned itself as a culinary gem for those seeking something beyond the typical. It’s a restaurant that doesn’t just serve food—it tells a story of cultures meeting on the plate, led by a chef who’s not afraid to break the rules. Whether you're searching for fine dining in KL, a romantic dinner spot, or a one-of-a-kind fusion experience, Haiku Club delivers with flavor, flair, and finesse.