GEKKŌ 月光 Omakase delivers an unforgettable dining experience with its exquisite Omakase menu, where each dish is crafted with precision and flair. From melt-in-your-mouth sushi to creative, seasonally inspired courses, every bite showcases the chef's artistry and dedication. The intimate setting, with its sleek modern design, makes it feel like a hidden gem perfect for special occasions or food lovers seeking something extraordinary. The attentive service and carefully curated wine pairings elevate the experience even further—making GEKKŌ a must-visit for any serious foodie.
avg. RM 700
Damansara Heights
GEKKŌ 月光 Omakase delivers an unforgettable dining experience with its exquisite Omakase menu, where each dish is crafted with precision and flair. From melt-in-your-mouth sushi to creative, seasonally inspired courses, every bite showcases the chef's artistry and dedication. The intimate setting, with its sleek modern design, makes it feel like a hidden gem perfect for special occasions or food lovers seeking something extraordinary. The attentive service and carefully curated wine pairings elevate the experience even further—making GEKKŌ a must-visit for any serious foodie.
Hailing from Shiga Prefecture, Chef Ryusuke Higuchi has perfected the art of traditional Japanese cuisine, drawing on his heritage from an old samurai family. His culinary journey has taken him from Japan to America and now to Malaysia, where he honed his skills at his Uncle’s restaurant and learned from renowned chefs. At Gekkō, Chef Higuchi has created an immersive dining experience that beautifully balances creativity and consistency, taste and presentation, as well as tradition and innovation. Guests can expect an unforgettable culinary adventure under his expert guidance.
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