About 赤鬼 Chi-Gui - Mid Valley Southkey JB

Nestled in the bustling heart of Johor Bahru’s Mid Valley Southkey, Chi-Gui Mala Hotpot (赤鬼麻辣火锅) offers an unforgettable dining experience for lovers of authentic Sichuan mala hotpot. Known for its bold flavors and customizable options, this hotspot has become a local favorite among food enthusiasts seeking a unique, fiery hotpot experience. Featuring over 100 fresh ingredients, including premium cuts like wagyu beef, fresh seafood, and handmade meatballs, Chi-Gui caters to a range of tastes, ensuring every diner finds something they love. One of the highlights at Chi-Gui is the variety of broth options, allowing guests to choose from classics like spicy mala or mushroom broth, each crafted to deliver a rich, aromatic base. Complement your hotpot with their extensive DIY sauce bar, boasting over 40 sauces that let you fine-tune each bite. Whether you’re looking for a cozy family meal, a lively group gathering, or a romantic dinner, Chi-Gui Mala Hotpot’s vibrant, modern interior sets the perfect ambiance for all occasions​ With a dedication to quality, Chi-Gui Mala Hotpot prioritizes fresh, locally sourced ingredients and offers accessible amenities, including wheelchair-friendly entrances and e-wallet payment options. Located in Johor Bahru, this restaurant has garnered praise for both its unique flavors and the freedom it gives diners to personalize their meals, making it one of the most recommended hotpot spots in the area