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Awagyu Restaurant in Taman Abad, Johor Bahru, is a true haven for beef lovers. Known for its premium wagyu beef and expertly crafted dishes, this restaurant offers a sophisticated yet welcoming ambiance that elevates the dining experience. The signature wagyu steak, with its melt-in-your-mouth tenderness, is a must-try, alongside their unique wagyu sushi and wagyu donburi. The combination of top-notch ingredients, attentive service, and a sleek, modern setting makes Awagyu the perfect spot for both casual meals and special occasions. Whether you're a wagyu aficionado or just exploring, it's a flavorful journey you won’t forget.
Serving premium Japanese A5 Wagyu beef in Johor Bahru, Awagyu Restaurant is a must-visit destination for enthusiasts of top-tier wagyu, yakiniku, and authentic Japanese meat cuisine. Nestled in Taman Abad, Awagyu Restaurant Johor Bahru has become synonymous with indulgent wagyu experiences since its opening, offering a carefully curated Awagyu menu that highlights the full spectrum of wagyu cuts — from ribloin and sirloin to lesser-served parts with exceptional texture and marbling. At the heart of the experience is Japan’s famed A5 wagyu from Tokushima, prized for its rich umami, buttery marbling, and depth of flavour — prepared for grilling (yakiniku), simmering (shabu-shabu or sukiyaki), or as part of teppanyaki omakase menus. Awagyu has garnered attention for its quality and authenticity, with its founder Mr Goh San bringing hospitality experience and a vision to make premium Wagyu more accessible. Guests appreciate the halal-certified beef, the range of cooking styles available, and the skillful way chefs prepare each platter for tableside enjoyment. Whether you’re planning a romantic dinner, a family feast, or a group dining celebration in Johor Bahru, Awagyu Restaurant delivers on both flavour and experience. Reserve ahead for peak dining times — especially for weekend bookings — and explore a menu where every cut tells a story of craftsmanship, heritage, and the ultimate wagyu indulgence.
Johor
Awagyu Restaurant in Taman Abad, Johor Bahru, is a true haven for beef lovers. Known for its premium wagyu beef and expertly crafted dishes, this restaurant offers a sophisticated yet welcoming ambiance that elevates the dining experience. The signature wagyu steak, with its melt-in-your-mouth tenderness, is a must-try, alongside their unique wagyu sushi and wagyu donburi. The combination of top-notch ingredients, attentive service, and a sleek, modern setting makes Awagyu the perfect spot for both casual meals and special occasions. Whether you're a wagyu aficionado or just exploring, it's a flavorful journey you won’t forget.
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