About Mangga at The Blue Mansion

Nestled under the shade of a hundred-year-old mango tree within Penang's iconic Cheong Fatt Tze Blue Mansion, Mangga is a café that embodies the unique fusion of local and Western flavors in a charming, historical setting. Located in the heart of George Town, Mangga offers a blend of classic and contemporary comfort food that appeals to both locals and international visitors alike. Its picturesque outdoor ambiance and artistic culinary presentations create a unique dining experience that complements the elegance of the mansion's architecture. Mangga’s menu showcases the innovative culinary vision of Executive Chef Jack Yeap, whose expertise brings together locally sourced ingredients and globally inspired recipes. Signature dishes include the much-lauded Miso Mushroom Spaghetti, which combines al dente pasta with white miso and parmesan for a perfect East-meets-West creation, and the Nasi Lemak with Kapitan Curry Chicken—a local favorite enhanced with a subtle mango flavor that adds a fruity twist to traditional Malaysian flavors. For a sweet finale, the “Box of Treats” presents a delightful assortment of mini pastries like Lychee Rose Choux and Yuzu & Chocolate Truffles, all crafted with a refined balance of taste and texture. Whether guests visit Mangga for a vibrant brunch, a peaceful tea under the mango tree, or a lively evening with live music from Wednesday to Saturday, the café offers a relaxed, enchanting escape from the urban rush. With options for breakfast, brunch, lunch, and dinner, and a particular flair for Instagram-worthy desserts, Mangga has quickly become a must-visit spot for foodies and culture enthusiasts alike.