Serving elevated bistro fare with a focus on local produce in Kota Kinabalu, Bar Abong is a standout destination for seafood lovers, wine enthusiasts and adventurous foodies alike. Situated on the 1st Floor of 17, Lorong Dewan in Pusat Bandar Kota Kinabalu, Sabah, Bar Abong blends intimate atmosphere with thoughtfully curated natural wines and a rotating Bar Abong menu that highlights the best of Sabah’s coastal and farm-fresh bounty. At the heart of Bar Abong’s kitchen is a philosophy rooted in terroir and community. Bar Abong dining experience draws inspiration from the South China Sea, highland farms and local fishermen’s catches, resulting in dishes that feel both grounded and refined. Signature items include the famed Fish Sandwich made with fresh tenggiri, homemade tartar and crisp coleslaw, as well as the Local Sole grilled with butter, capers and dill. Other crowd-pleasers are Chili Eggplant dressed in chili oil and toum, Stingray Sambal with sambal belacan, and Slipper Lobster accented by torch ginger and chilli — all of which make their menu worth exploring. One of Bar Abong’s unique selling points is its commitment to natural wine — the restaurant is reputedly the first wine bar in Sabah dedicated entirely to natural wines, with over 30 varieties by the glass and bottle. These selections are chosen to pair seamlessly with the menu’s coastal and vegetable-forward dishes, enhancing both flavour and the overall dining experience. The setting at Bar Abong strikes a perfect balance between casual and refined. With soft lighting, minimalist décor and an open kitchen that invites conversation, it’s equally suited for a romantic dinner, a special occasion or a relaxed night out. While the entrance may be inconspicuous, the upstairs space reveals a welcoming ambience with friendly service, making it an excellent pick. With its focus on seasonal, organic and pescetarian-leaning fare, plus an impressive list of natural wines, Bar Abong is a must-visit for those who love seafood, sophisticated small plates and relaxed wine-centric dining.
Nestled in the heart of Kota Kinabalu, Bar Abong is a hidden gem where coastal flavours and natural wine shine. The Bar Abong menu celebrates the sea — think tenggiri fish sandwich, local sole pan-fried in butter and capers, jicama squid balls and slipper lobster with torch ginger — all crafted with fresh Sabah produce. With its relaxed speakeasy vibe and extensive natural wine list, Bar Abong is a must-try for adventurous diners seeking memorable dining.
Kota Kinabalu
Nestled in the heart of Kota Kinabalu, Bar Abong is a hidden gem where coastal flavours and natural wine shine. The Bar Abong menu celebrates the sea — think tenggiri fish sandwich, local sole pan-fried in butter and capers, jicama squid balls and slipper lobster with torch ginger — all crafted with fresh Sabah produce. With its relaxed speakeasy vibe and extensive natural wine list, Bar Abong is a must-try for adventurous diners seeking memorable dining.
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