A Cave do Bon Vivant is a pioneering hybrid concept in Porto, distinguished as the city's first Natural Wine Bar to add a high-quality bistronomic restaurant offering. With a philosophy of championing artisanal, organic, and seasonal produce, it offers a relaxed, cosmopolitan atmosphere where rare wine and bistronomic cuisine (simple but sophisticated) meet.
A Cave do Bon Vivant is a Natural Wine Bar with an attached bistronomic restaurant, founded by Stan Wallut, a wine enthusiast. The venue operates in three different ambiances. The kitchen, which changes every two months, champions the use of fresh, local, and seasonal produce, with an offering of meat, fish, and vegetable dishes.
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Get listed hereA Cave do Bon Vivant presents itself in the true French spirit. 'A hybrid place, a wine bar with a rare offering and a growing restaurant menu'.
VIVA! Porto
Porto
Falstaff Online International 2024 - Wine Bars
Pedro Morais
A Cave do Bon Vivant presents itself in the true French spirit. 'A hybrid place, a wine bar with a rare offering and a growing restaurant menu'.
VIVA! Porto
A Cave do Bon Vivant is a pioneering hybrid concept in Porto, distinguished as the city's first Natural Wine Bar to add a high-quality bistronomic restaurant offering. With a philosophy of championing artisanal, organic, and seasonal produce, it offers a relaxed, cosmopolitan atmosphere where rare wine and bistronomic cuisine (simple but sophisticated) meet.
