About Taverna by the Tokyo Restaurant

Nestled within Kuala Lumpur's upscale Gardens Mall, Taverna by The Tokyo Restaurant offers a unique culinary experience that blends the refined artistry of Italian cooking with the precision and flavors of Japanese cuisine. Located at "The Table" in Isetan, Mid Valley City, Taverna specializes in creating dishes that harmoniously fuse traditional Italian ingredients with Japanese elements, catering to food enthusiasts seeking a memorable fusion dining experience in Kuala Lumpur. A hallmark of Taverna's menu is its inventive pasta dishes, such as the Squid Ink Aglio Olio with fresh Japanese oysters, yuzu pepper, and garlic chili oil—a dish praised for its complex, oceanic flavors. Other crowd favorites include the Mentaiko Butter Pasta, which combines the rich, briny essence of mentaiko (Japanese cod roe) with garlic and seaweed, and the Wagyu Bistecca, a sumptuous A5 wagyu steak with Italian-inspired seasoning​ Beyond its distinctive menu, Taverna is celebrated for its elegant, mid-century-inspired ambiance, creating a chic yet inviting environment ideal for both intimate dinners and larger gatherings. The restaurant also offers a curated selection of natural wines, spanning sparkling, orange, red, and white varieties, which pair seamlessly with the menu's bold flavors and delicate nuances. As a sister restaurant to the acclaimed The Tokyo Restaurant, Taverna brings signature desserts such as the renowned Burnt Cheesecake and The Asakusa Cassata—a Japanese twist on a classic Sicilian ice cream cake. These desserts, along with natural wines and seasonal specialties, add layers of indulgence to the Taverna experience Taverna by The Tokyo Restaurant has quickly become a go-to destination for foodies in Kuala Lumpur, whether they're seeking an upscale fusion dinner, a romantic date spot, or a group dining experience with flair. Open daily from 11:00 am to 11:00 pm, reservations are recommended to ensure a table at this popular spot.