Sushi Pearl restaurant in Portugal, serving Japanese cuisine.
Sushi Pearl stands out for its commitment to local, seasonal ingredients, the freshness of fish from the Algarve, and the intimate Omakase experience it offers. It’s a place where Japanese tradition meets regional sensibility, delivering a sophisticated and high-quality dining experience.
Located on Avenida da República in Faro, Sushi Pearl is more than a sushi restaurant - it's an immersive culinary journey rooted in Japanese technique and Algarve terroir. The philosophy is simple: seasonal, local. The restaurant sources its fish and seafood from the Ria Formosa, from Bluefin tuna to shellfish, as well as vegetables and fruits from its own organic garden “Pearl Agro” or nearby farms. The dining experience centers around Omakase, meaning no fixed menu - guests trust the chefs to create a tasting experience, often limited to a small number of seats, designed to highlight the best ingredients of the day and the subtle interplay between Japanese style and local produce. The décor is minimal and refined, letting the food take center stage. Service is attentive and thoughtful, aiming to bring harmony in each dish’s presentation and flavor. Sushi Pearl is ideal for those wanting a meal that lingers in memory: elegant, precise, warm, and reflective of both the Japanese traditions and the natural richness of the Algarve.
Everything is very minimalist, carefully chosen so that the food takes center stage at dinner. This decision creates a unique experience that you are unlikely to find in any other Asian restaurant in Portugal.
Catarina Simões, NiT
Portugal
Everything is very minimalist, carefully chosen so that the food takes center stage at dinner. This decision creates a unique experience that you are unlikely to find in any other Asian restaurant in Portugal.
Catarina Simões, NiT
Sushi Pearl stands out for its commitment to local, seasonal ingredients, the freshness of fish from the Algarve, and the intimate Omakase experience it offers. It’s a place where Japanese tradition meets regional sensibility, delivering a sophisticated and high-quality dining experience.
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