Kaspervik

About Kaspervik

Kaspervik Restaurant offers a unique dining experience where tradition meets innovation. Operating seasonally from May to September, this family-friendly restaurant is a haven for food enthusiasts seeking authentic Estonian flavors in a charming coastal setting. Seasonal, Locally Sourced Cuisine At Kaspervik, the culinary philosophy revolves around using fresh, locally sourced ingredients to create dishes that are both innovative and rooted in tradition. The menu features house-smoked fish and meats, hand-crafted rye bread, and seasonal preserves, reflecting the rhythm of nature and the changing seasons. Signature dishes include the melt-in-your-mouth raw beef steak and the renowned vegan moussaka, both celebrated for their exceptional taste and presentation. 🏆 Recognized Excellence Kaspervik has garnered recognition for its culinary excellence and commitment to sustainability. The restaurant has been featured in the White Guide Nordic and Falstaff Guide, both esteemed for highlighting top-tier dining establishments. 🌊 Idyllic Seaside Ambiance The restaurant's location on the rocky shores of Käsmu Bay provides diners with breathtaking views and a serene atmosphere. Guests can enjoy their meals on the terrace, enveloped by the sounds of the sea and the charm of the surrounding nature. The cozy interior, coupled with attentive service, ensures a memorable dining experience. 🐾 Pet-Friendly and Event Spaces Kaspervik welcomes guests with pets and offers a spacious "Meresaal" for private events, making it an ideal venue for celebrations, weddings, or corporate gatherings.