CHEW GRILL BRAZIL restaurant in Portugal, serving Burger cuisine.
A little slice of Brazil tucked into Alverca do Ribatejo. Chew Grill Brazil has built a loyal following on the strength of its open-flame grill, the picanha is the star, charred just right and consistently called out by regulars, alongside hearty plates like bife à portuguesa and fresh fish. Portions are famously generous (one picanha menu rarely stays a one-person affair), and the prices stay refreshingly honest for the quality on the plate. But it's not just the food. Guests keep coming back for the warmth of the team and the easy, welcoming atmosphere, the kind of place where you sit down for breakfast and somehow end up staying through lunch. Save room for the desserts: the pudim has a near-cult following, with the açaí, lemon mousse and brigadeiro close behind. Cozy, friendly and full of flavour, it's an authentic taste of Brazil that punches well above its size.
As a traditional Portuguese churrasqueira, the restaurant specializes in grilling various meats, with a heavy emphasis on chicken. It is positioned as a casual eatery providing comforting, home-style Portuguese meals and a popular option for quick, quality family dinners, offering both sit-down service and efficient takeaway options in Alverca.
A churrasqueira that bets on homemade cuisine and strong barbecue dishes, offering a unique and welcoming atmosphere in Alverca do Ribatejo.
GoodGrill-alverca
Portugal
A churrasqueira that bets on homemade cuisine and strong barbecue dishes, offering a unique and welcoming atmosphere in Alverca do Ribatejo.
GoodGrill-alverca
A little slice of Brazil tucked into Alverca do Ribatejo. Chew Grill Brazil has built a loyal following on the strength of its open-flame grill, the picanha is the star, charred just right and consistently called out by regulars, alongside hearty plates like bife à portuguesa and fresh fish. Portions are famously generous (one picanha menu rarely stays a one-person affair), and the prices stay refreshingly honest for the quality on the plate. But it's not just the food. Guests keep coming back for the warmth of the team and the easy, welcoming atmosphere, the kind of place where you sit down for breakfast and somehow end up staying through lunch. Save room for the desserts: the pudim has a near-cult following, with the açaí, lemon mousse and brigadeiro close behind. Cozy, friendly and full of flavour, it's an authentic taste of Brazil that punches well above its size.
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