Sobre Mizu Omakase

About Mizu Omakase Mizu Omakase is an intimate premium restaurant serving authentic Japanese omakase in Petaling Jaya. Strategically located at Jaya One in the heart of Selangor, this culinary gem has quickly established itself as one of the best Japanese restaurants in Petaling Jaya for discerning foodies. Whether you are searching for an unforgettable venue for fine dining in Petaling Jaya, scouting romantic dinner locations for a special date night, or planning an exclusive destination for intimate group dining, Mizu Omakase offers a magnificent counter-seating experience that captures the true essence of Japanese culinary artistry. The Mastery Behind the Counter The entire dining experience at Mizu Omakase is anchored by the ancient philosophy of Ichi-go Ichi-e—the poignant reminder that every single encounter is unique and can never be perfectly replicated. Bringing this philosophy to life is the restaurant’s acclaimed Head Chef, a master artisan who spent two decades refining his technical skills under legendary traditional itamae (sushi chefs) in both Tokyo and Osaka. His deep respect for precise knife work, optimal rice temperature, and immaculate seasoning ensures that every guest receives a tailored culinary performance. This incredible dedication to the craft has earned the restaurant stellar reviews from local food critics and passionate culinary enthusiasts alike. Toyosu Sourcing & Signature Menus At Mizu Omakase, the multi-course menu evolves fluidly with the seasons, relying on pristine seafood and premium ingredients flown in directly from Japan's famous Toyosu auctions twice a week. Guests can choose from three brilliantly designed multi-course movements: The Uteki Course: A spectacular, accessible introduction to premium omakase featuring seasonal appetizers, fresh sashimi, hot dishes, and five expertly sculpted sushi pieces. The Keiryu Course: An elevated middle-tier journey featuring a dedicated sea urchin experience that beautifully bridges traditional flavors with modern elegance. The Ogawa Course: The ultimate luxury dining experience showcasing a lavish parade of delicacies, including premium Hon-Maguro Chutoro, decadent Hokkaido bafun uni, and gold leaf accents. A Serene Counter Setting Tucked away in Block D of Jaya One, the restaurant boasts a strikingly minimalist aesthetic defined by clean architectural lines, glowing paper lanterns, and a gorgeous, curved Hinoki wood counter. With just 20 exclusive seats split across two refined rooms, guests are treated to an immersive, front-row view of the chef's masterful preparation. Complete with an accommodating unlimited corkage policy that allows wine and sake collectors to pair their own favorite vintages with the meal, Mizu Omakase stands proud as a definitive pinnacle of Selangor’s modern luxury dining scene.