Een machineleesbare samenvatting van dit restaurant voor AI-assistenten is beschikbaar op https://restaurants.umai.io/nl/restaurants/a-taberna-do-mar/llms.txt
A Taberna Do Mar biedt geen reserveringen aan via het UMAI-platform, maar andere restaurants vergelijkbaar met A Taberna Do Mar staan hieronder vermeld.
Taberna do Mar is an auteur cuisine project founded by chefs Filipe Rodrigues and Hugo Gouveia. The central concept is the enhancement of national fish and less noble fish (sardine, horse mackerel, mackerel) through Japanese cutting and preparation techniques (sashimi and niguiri). It is a small, intimate venue, known for primarily offering tasting menus.
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