Vantador in Kuala Lumpur’s Desa Sri Hartamas offers an elevated steakhouse experience that draws both locals and visitors for its dedication to dry-aged beef. Known for its impressive Rubia Gallega beef—a flavorful Spanish breed aged for up to 30 days—the restaurant stands out with complex, rich flavors and buttery textures in each bite. With a rustic-chic ambiance and a Michelin Guide listing, Vantador brings high-end yet approachable dining with an emphasis on quality cuts and a European-style service
A Michelin-Selected restaurant for three consecutive years since 2023, Vantador has been Kuala Lumpur’s pioneer of the asado fire grill since 2017. Specializing in dry-aged steak, the restaurant is also recognized among the Top 5 Steakhouses in Asia in Big 7 Travel’s “50 Best Steaks in Asia”, establishing its reputation as a true destination for steak enthusiasts. Guests can savor the legendary Rubia Gallega from José Gordón’s renowned selection—celebrated as the best-tasting steak in the world. Gordón, the acclaimed grill master behind El Capricho, operates what many international critics hail as “the temple of steak.” His dedication to reviving the noble tradition of working with older oxen has earned him worldwide recognition, with people traveling from around the globe just to taste his beef. Vantador is the only restaurant in Asia to collaborate with José Gordón, bringing his exclusive beef to Malaysia. In addition to Rubia Gallega, diners can experience his signature cave-cured cecina, matured for up to 4 years inside cave, now available for the very first time at Vantador. Reservations are highly recommended to experience why Vantador is celebrated as one of the finest steak destinations in Asia.
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At Vantador, we aim to create a welcoming and elegant dining experience for all our guests. To help us maintain this atmosphere, we kindly request that our guests dress in smart casual attire. We appreciate your understanding and cooperation in avoiding sandals and shorts for gentlemen. Thank you for your support, and we look forward to serving you.
Vantador in Kuala Lumpur’s Desa Sri Hartamas offers an elevated steakhouse experience that draws both locals and visitors for its dedication to dry-aged beef. Known for its impressive Rubia Gallega beef—a flavorful Spanish breed aged for up to 30 days—the restaurant stands out with complex, rich flavors and buttery textures in each bite. With a rustic-chic ambiance and a Michelin Guide listing, Vantador brings high-end yet approachable dining with an emphasis on quality cuts and a European-style service
