About Vantador

Nestled in the heart of Kuala Lumpur’s Desa Sri Hartamas, Vantador is a refined destination for steak aficionados seeking world-class dining experiences. Known for its dedication to premium dry-aged steaks, Vantador is the first restaurant in Malaysia to serve the legendary Rubia Gallega—a Spanish steak celebrated globally for its buttery marbling and intense flavors. This sought-after beef, along with other specialties like Tasmanian Angus and Margaret River Wagyu, are aged meticulously in German-made coolers, enhancing each cut’s rich and complex profile. At Vantador, the culinary team, led by Argentinean Chef Ramiro Moya, merges traditional steakhouse charm with Argentine flavors. Their signature Rubia Gallega rib eye, a substantial 410-gram cut, is a house favorite, offering a dense, juicy experience with every bite. Complementing the steaks, Vantador’s menu also features unique starters like roasted Wagyu bone marrow, along with artisanal sauces like chimichurri and smoked paprika crème fraîche that enhance each dish’s profile. Beyond the culinary offerings, Vantador captivates diners with its sophisticated ambiance. Featuring matte black staircases, mahogany and olive-toned walls, and vintage-industrial decor, the multi-level space includes a chic upstairs bar with a menu of tapas-style small plates ideal for sharing. This inviting space also features a selection of signature cocktails that provide an elevated, refreshing pairing with your meal. Whether for an intimate dinner, a lively gathering, or a special occasion, Vantador is an exceptional choice for fine dining in Kuala Lumpur. A blend of remarkable food, an enchanting atmosphere, and attentive service, Vantador is a steak lover’s haven and a must-visit destination for food enthusiasts across Malaysia.