About Asador V

Welcome to Asador V, your premier destination for an unforgettable culinary experience in Kuala Lumpur. Located in the bustling Menara Hap Seng 3, we pride ourselves on serving the best steak and seafood in the city, all prepared with a unique fire-grilling technique that enhances the flavors of our locally sourced ingredients. At Asador V, we are passionate about bringing you a menu that showcases the finest dry-aged meats, including our signature wagyu ribeye, expertly seasoned with Anana salt stalactite for a flavor explosion with every bite. Our seafood offerings are just as exceptional, featuring dishes like our lobster paella and charred cuttlefish, crafted to perfection and designed to tantalize your taste buds​ Our ambiance seamlessly blends vintage charm with a modern steampunk aesthetic, providing a stylish backdrop for any occasion—be it a romantic dinner, a family celebration, or a gathering with friends. With an attentive and knowledgeable staff, we ensure a dining experience that is both welcoming and elegant​ We are also committed to sustainability, utilizing eco-friendly practices in our kitchen and sourcing ingredients responsibly. This dedication has not gone unnoticed; Asador V has earned accolades for our culinary innovation and quality​ Join us for lunch or dinner, and indulge in our signature dishes like the Dry Aged Burnt Cheesecake, a unique dessert that incorporates dry-aged beef fat for a creamy, umami twist​ Whether you're seeking the best fine dining in Kuala Lumpur or a memorable night out, Asador V is the perfect choice. Experience the flavors of fire and passion at your next meal!