About The Lankan Crabs Bangsar

Nestled in the vibrant neighborhood of Bangsar, Kuala Lumpur, The Lankan Crabs brings the authentic flavors of Sri Lanka to Malaysia with a modern twist. Known for its exceptional seafood, the restaurant specializes in traditional Sri Lankan crab dishes that cater to both the local and international palate. Since its opening in March 2020, The Lankan Crabs has quickly established itself as one of the best Sri Lankan restaurants in Kuala Lumpur, drawing food enthusiasts and seafood lovers from across the city. At The Lankan Crabs, freshness is key. The restaurant prides itself on sourcing the finest Indonesian mud crabs, stored live in filtered aquariums, ensuring each crab is as fresh as possible when it hits your plate. This dedication to quality is complemented by the expertise of MasterChef Wijaya, who brings over 30 years of culinary experience from Sri Lanka. His expertly crafted dishes incorporate exotic Sri Lankan spices and premium local ingredients, offering a one-of-a-kind dining experience. Signature Dishes You Can’t Miss The restaurant’s menu features a range of signature dishes that highlight Sri Lankan cuisine at its best. These include: Negombo Crab Curry: A classic Sinhalese preparation, this mildly spiced crab curry allows the natural sweetness of the crabs to shine through. Jaffna Crab Curry: A fiery, Tamil-inspired curry that’s perfect for spice lovers. Garlic Butter Crab: A fusion dish that combines the richness of French butter with the boldness of Sri Lankan flavors. In addition to crabs, the menu offers an array of mouthwatering seafood, meats, and vegetarian options, such as the crispy Fish Cutlets, tender Mutton Bone Marrow Varuval, and the iconic Lamprais—a Sri Lankan rice dish wrapped in banana leaves. Dining Experience & Atmosphere The ambiance at The Lankan Crabs is warm and inviting, with a contemporary setting that combines Sri Lankan heritage with modern dining comfort. The restaurant is perfect for a variety of occasions—whether you’re looking for a romantic dinner, a family gathering, or a casual meal with friends. The friendly and attentive staff ensures that every guest feels welcome and valued, making it a dining experience to remember. Why Choose The Lankan Crabs? Authenticity: True to its name, The Lankan Crabs offers authentic Sri Lankan flavors, with a menu crafted by an experienced Sri Lankan chef. Fresh Ingredients: Locally sourced, fresh ingredients are used in every dish, ensuring top-quality meals every time. Sustainability: The restaurant prides itself on responsible sourcing, supporting sustainable fishing practices, and minimizing waste. Unique Dishes: From spicy curries to creamy crab dishes, The Lankan Crabs offers a wide range of flavors that will tantalize your taste buds. Whether you're craving the rich flavors of Sri Lankan crab or looking to try something new, The Lankan Crabs in Bangsar is the perfect place to indulge in authentic seafood with a Sri Lankan touch.