About Table & Apron

Located in the vibrant Damansara Kim neighborhood of Kuala Lumpur, Table & Apron is a culinary gem that captures the heart and palate with simplicity, warmth, and an enduring commitment to quality. Founded in 2014 by Marcus Low, this unpretentious yet beloved restaurant is celebrated for its comforting flavors crafted from locally sourced ingredients, embodying a “less is more” philosophy. A defining feature of Table & Apron’s approach is its dedication to authenticity and community, where every dish speaks to a passion for honest cooking and sustainable sourcing. Signature dishes like the iconic buckwheat fried chicken, Sanbanto pork chop with chimichurri, and charred eggplant with miso and katsuobushi offer a mix of flavors rooted in Malaysian and international influences, giving guests a delightful range of comforting yet inventive choices. Table & Apron’s famous sourdough bread, paired with toppings like seaweed butter and smoked mackerel pate, exemplifies the restaurant’s commitment to quality and creativity. With a welcoming, rustic ambiance and friendly, attentive service, it’s a space that feels both elevated and familiar. More than just a dining destination, Table & Apron has become a community beacon, supporting local growers and participating in charitable efforts for children’s causes and food security. This dedication to making a positive impact beyond the dining table reflects the ethos that makes Table & Apron a favorite for foodies and locals alike. Whether you're searching for a relaxed brunch, a memorable dinner with friends, or simply a great neighborhood spot, Table & Apron is the go-to choice for comfort food done right.