About Southern Rock Seafood

Southern Rock Seafood is a must-visit destination for seafood lovers in Kuala Lumpur. Located in the vibrant neighborhood of Bangsar, this restaurant has earned a stellar reputation for offering the freshest oysters, premium seafood, and exceptional dining experiences. The kitchen is known for its carefully curated selection of wild-caught seafood, sourced from top suppliers like the Gallagher family, whose oysters are considered some of the best in the world. What sets Southern Rock Seafood apart is its focus on quality and freshness, with ingredients air-freighted from New Zealand and Ireland weekly. Signature dishes like the Irish Trio of Oysters and the Roasted Mix Seafood, cooked to perfection in a Bertha charcoal oven, highlight the restaurant's commitment to providing a unique and memorable meal. The Bertha-roasted whole fish, a fan favorite, offers a delightful flavor profile that is further enhanced by the savory, seafood-infused butter sauce. The ambiance at Southern Rock Seafood is relaxed yet stylish, making it a great spot for everything from casual lunches to romantic dinners. The restaurant's dedication to high-quality seafood and its intimate setting make it a top choice for both locals and visitors seeking an exceptional dining experience in KL. Whether you're in the mood for oysters, lobster, or a perfectly grilled fish, Southern Rock Seafood has something to satisfy every seafood craving. The restaurant is also highly regarded for its excellent service, creating a welcoming and friendly atmosphere that keeps diners returning. If you're looking for a unique, high-quality seafood dining experience in Bangsar, Southern Rock Seafood should be at the top of your list.