We appreciate Sóce by Mauro Loureiro for its distinctive author's cuisine, which skillfully blends Portuguese traditions with a contemporary twist, deeply rooted in the Setúbal region. Chef Mauro Loureiro's approach celebrates local products, from Sado oysters to fresh fish, creating dishes like the notable Lombo de bacalhau com molho MarLo. Its location by the Sado bay, offering views of the Serra da Arrábida, adds to the unique dining experience.
Portuguese chef Mauro Loureiro’s contemporary cuisine in Setúbal, Portugal, with regional products like Sado oysters and fresh fish.
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Get listed hereSóce by Mauro Loureiro asserts itself as one of the relevant projects of the city's new gastronomic scene, uniting Portuguese memory, local product and a personal and current gastronomic interpretation.
Mesa Marcada (Editorial)
Portugal
Restaurant Guru Recommended
Mauro Loureiro
Sóce by Mauro Loureiro asserts itself as one of the relevant projects of the city's new gastronomic scene, uniting Portuguese memory, local product and a personal and current gastronomic interpretation.
Mesa Marcada (Editorial)
We appreciate Sóce by Mauro Loureiro for its distinctive author's cuisine, which skillfully blends Portuguese traditions with a contemporary twist, deeply rooted in the Setúbal region. Chef Mauro Loureiro's approach celebrates local products, from Sado oysters to fresh fish, creating dishes like the notable Lombo de bacalhau com molho MarLo. Its location by the Sado bay, offering views of the Serra da Arrábida, adds to the unique dining experience.