About Restaurante O BECO - A tradição do bacalhau

Nestled in the heart of Lisbon's historic Alfama district, Restaurante O BECO brings a unique twist to Portugal's most beloved dish—bacalhau (salted cod). This charming eatery, renowned for its cozy and welcoming ambiance, offers a culinary journey steeped in tradition, where locals and visitors alike gather to savor the flavors of Portuguese cuisine. The restaurant's menu is a tribute to the versatility of bacalhau, presented in innovative ways that highlight the fish’s rich heritage. Signature dishes such as Bacalhau à Brás, a classic dish of shredded cod with eggs and potatoes, and Bacalhau com Natas, cod gratin with cream, stand out as crowd favorites. The restaurant also offers an array of traditional Portuguese appetizers and main courses, including the ever-popular Pastéis de Bacalhau (cod fritters) and grilled Portuguese sausages. What sets O BECO apart is its focus on quality, using fresh, locally-sourced ingredients that enhance the authenticity of each dish. The team takes pride in their commitment to delivering excellent flavors while preserving the essence of Portuguese culinary traditions. With its reputation for outstanding service and a menu that consistently receives high praise, it’s no surprise that O BECO is a favorite among both locals and tourists​. For those visiting the Alfama district, O BECO offers the perfect setting for a relaxed meal, with its intimate dining space and casual yet refined atmosphere. Whether you're looking for a romantic dinner spot or a place to enjoy hearty, flavorful dishes with friends, O BECO’s inviting space promises a memorable dining experience.