The Contemporâneo Food & Wine Restaurant stands out as an extension of the art experienced at MACAM: it offers not only a meal, but a true sensory and emotional experience. The cuisine values genuine flavors from the Portuguese countryside and coast—land and sea in perfect harmony—using seasonal, organic products, many of them from the hotel's own garden. This commitment to freshness and authenticity gives the dishes an incomparable quality.
O Contemporâneo Food & Wine é o restaurante do MACAM Hotel — o primeiro museu-hotel de arte contemporânea em Portugal, instalado no histórico Palácio dos Condes da Ribeira Grande, entre Alcântara e Belém. O restaurante celebra os sabores portugueses, privilegiando ingredientes locais e sazonais, incluindo produtos biológicos e itens da sua própria horta. A proposta une terra e mar, com um ambiente inovador, acolhedor e artístico. Cozinhar aqui é elevado a arte — segundo o chef Tiago Valente, trata-se de um ato regido por paixão, irreverência e respeito, que deseja surpreender à mesa e criar momentos de boa disposição. A atmosfera é inovadora e intimista: um espaço que reflete a personalidade do hotel-museu, ideal para surpreender os sentidos e promover momentos de boa disposição. Além disso, estar num restaurante integrado num palácio-museu do séc. XVIII, com design contemporâneo e ambiente artístico imersivo, faz cada refeição virar algo memorável e especial.
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Get listed hereDinner, across the gardens in Contemporâneo restaurant, highlights the wealth of Portugal's culinary bounty courtesy of chef Tiago Valente. Vegetables come from the kitchen garden on site… My dinner was rounded off by young pastry chef Lara Figueiredo's triumphant dish of textures of lemon and oranges, entitled ‘A Mulher da Laranja’ — an homage to the owner's favourite painting in his collection…
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Lisbon
Tiago Valente
Clothing appropriate to the restaurant environment.
Dinner, across the gardens in Contemporâneo restaurant, highlights the wealth of Portugal's culinary bounty courtesy of chef Tiago Valente. Vegetables come from the kitchen garden on site… My dinner was rounded off by young pastry chef Lara Figueiredo's triumphant dish of textures of lemon and oranges, entitled ‘A Mulher da Laranja’ — an homage to the owner's favourite painting in his collection…
Wallpaper*
The Contemporâneo Food & Wine Restaurant stands out as an extension of the art experienced at MACAM: it offers not only a meal, but a true sensory and emotional experience. The cuisine values genuine flavors from the Portuguese countryside and coast—land and sea in perfect harmony—using seasonal, organic products, many of them from the hotel's own garden. This commitment to freshness and authenticity gives the dishes an incomparable quality.
