Why do we love Rare The Food Company? It's all about the bold, creative flavors that showcase global culinary influences with a local twist. From the expertly crafted Spanish-inspired dishes like grilled Iberico and seafood specials to fusion takes that surprise and delight, there’s something for every food lover. Their commitment to quality shines through, with ingredients thoughtfully sourced and beautifully prepared. Whether you're savoring the signature carabinero prawns with squid ink pasta or indulging in the rich flavors of aged tilapia and boneless tebasaki wings, the experience here is always exceptional. Plus, the cozy yet stylish ambiance makes it the perfect spot for both casual and special occasions
avg. RM 80
Petaling Jaya
Why do we love Rare The Food Company? It's all about the bold, creative flavors that showcase global culinary influences with a local twist. From the expertly crafted Spanish-inspired dishes like grilled Iberico and seafood specials to fusion takes that surprise and delight, there’s something for every food lover. Their commitment to quality shines through, with ingredients thoughtfully sourced and beautifully prepared. Whether you're savoring the signature carabinero prawns with squid ink pasta or indulging in the rich flavors of aged tilapia and boneless tebasaki wings, the experience here is always exceptional. Plus, the cozy yet stylish ambiance makes it the perfect spot for both casual and special occasions
Located in the vibrant neighborhood of Damansara Perdana, Rare The Food Company is a culinary gem that offers an elevated dining experience rooted in Japanese-inspired flavors and a deep appreciation for quality, sustainable ingredients. With a focus on ingredient-driven dishes, this restaurant is beloved by foodies for its global sourcing of top-tier produce and a menu that reads like an international tour for the tastebuds. From Australian Angus ribeye to rare Spanish Carabinero prawns, each dish is designed to showcase the pure, unadulterated flavors of the ingredients The restaurant is helmed by Chef Bryan Tan, who brings his extensive experience from top kitchens in both Australia and Malaysia, including Mr. Chew’s and Cilantro. Chef Tan’s philosophy combines Japanese culinary techniques with a focus on quality produce, elevating each dish to new heights of flavor. Whether it’s the indulgent wagyu tartare made from A4 Miyazaki beef, or the unforgettable Japanese oyster omelette with Hokkaido oysters, Rare is committed to creating unique, delicious plates Rare also places a strong emphasis on sustainability, sourcing local produce whenever possible. This commitment is particularly evident in their collaborations with local farmers, who provide top-quality, aquaponic farmed tilapia and other seasonal delights. The menu is intentionally designed for sharing, encouraging diners to enjoy the experience together over small plates that highlight both familiar and exotic ingredients For those seeking a memorable dining experience in Petaling Jaya, Rare offers an open, welcoming atmosphere, combining a casual yet refined vibe with modern touches. The restaurant’s inviting ambiance, complete with a view of lush greenery and an open-air patio, is perfect for group dinners, intimate gatherings, or a special date night. Whether you're looking for a fine dining experience or a relaxed evening with friends, Rare is the perfect place to indulge in quality, global-inspired cuisine in the heart of Damansara Perdana
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