About Honest Butcher by Chef Nickt

Serving premium beef omakase and steakhouse-style dining, Honest Butcher by Chef Nickt is a destination for meat lovers across the Klang Valley. Known for its world-class cuts, chef-driven creations and bold flavour profiles, Honest Butcher has become a standout choice for diners. At the heart of Honest Butcher’s appeal is its signature beef omakase experience. On this menu, Chef Nickt takes diners on a curated journey through cuts from around the world — from Australian Wagyu to Japanese Miyazaki and rare Omi Wagyu — prepared with meticulous technique and served in progressive courses that highlight texture, marbling and flavour. The restaurant’s setting — a stylish converted industrial space in Sunway Damansara — balances laid-back comfort with modern sophistication. It offers both counter seats for a front-row view of chef craftsmanship and table seating for groups or special occasions, making Honest Butcher suitable for romantic dinners, celebratory meals or steak-centric nights out. Beyond omakase, the menu also includes premium à la carte steaks and grills: think beautifully seared Australian sirloin, MB9 Wagyu cuts and tomahawk steaks cooked to your preferred doneness. Savoury surf-and-turf specials, seafood accompaniments and indulgent side dishes round out the selection, appealing to both hardcore carnivores and adventurous diners. Whether you’re after bold steak flavours or a multi-course chef’s tasting, Honest Butcher delivers depth and creativity with every plate. Whether you’re seeking a decadent steak dinner, a multi-course beef adventure, or a place to celebrate with friends, Honest Butcher by Chef Nickt delivers a memorable steakhouse experience that stands out in the Klang Valley’s dining scene.