Pastaria stands out for its homemade fresh pasta — crafted with free-range eggs and premium Portuguese flour — and carefully made sauces using locally sourced, seasonal ingredients. The team, made up of three young entrepreneurs, fosters a warm, family-like ambience that encourages relaxed dining experiences. The venue is cozy, inviting, and authentic, with a focus on simplicity and flavor.
A new fresh pasta restaurant in Principe Real, located in Lisbon, with a focus on homemade pasta made from scratch twice a day and locally sourced ingredients. The restaurant's commitment to making everything in-house, including the pasta, showcases a dedication to quality and authenticity. By sourcing most of the ingredients locally, they support the community and ensure the use of fresh, seasonal produce, which adds to the overall quality and flavour of the dishes. In addition to the exceptional pasta, they’re offering a selection of great wines and cocktails which enhances the dining experience and allows the customers to complement their meals with a perfect drink choice.
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Get listed hereAs the name suggests, pasta, especially bronze cut pasta, is the star of the show. Approximately 24 kilograms of pasta are produced daily, a volume that exceeded the capacity of the kitchen team. To achieve this, the founders imported a machine from Italy, where they combine special ingredients. The use of bronze in the machine influences the flavor and gives “a superior presentation to the dish”.
Eduardo Oliveira for NiT
Lisboa
As the name suggests, pasta, especially bronze cut pasta, is the star of the show. Approximately 24 kilograms of pasta are produced daily, a volume that exceeded the capacity of the kitchen team. To achieve this, the founders imported a machine from Italy, where they combine special ingredients. The use of bronze in the machine influences the flavor and gives “a superior presentation to the dish”.
Eduardo Oliveira for NiT
Pastaria stands out for its homemade fresh pasta — crafted with free-range eggs and premium Portuguese flour — and carefully made sauces using locally sourced, seasonal ingredients. The team, made up of three young entrepreneurs, fosters a warm, family-like ambience that encourages relaxed dining experiences. The venue is cozy, inviting, and authentic, with a focus on simplicity and flavor.
