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Parra Bistro restaurant in Lisboa, Lisbon, Portugal, serving Wine Bar, Portuguese, Comfort Food & Bistro cuisine.
Parra Wine Bistro is a culinary haven for foodies in Lisbon, seamlessly blending local, seasonal ingredients with global flair. Known for its low-intervention, organic wines and vibrant yet cozy ambiance, it offers a dining experience rooted in quality and creativity. Signature dishes like stuffed stone crab or Alentejan black pork highlight its commitment to showcasing Portugal's finest flavors. Whether indulging in small bites or hearty mains, each plate is a celebration of simplicity and sophistication. Perfect for wine enthusiasts and gourmet seekers alike
Nestled in the heart of Lisbon’s charming Madragoa district, Parra Wine Bistro offers a sophisticated yet inviting dining experience, perfect for wine enthusiasts and food lovers alike. Named after the Portuguese word for “grapevine leaf,” Parra embodies the essence of wine culture, presenting a thoughtfully curated selection of natural and minimal-intervention wines from across Europe. This modern wine bistro is celebrated for its locally sourced, seasonal menu, which pairs beautifully with its extensive wine offerings. Signature dishes like the beef tartare on brioche with egg yolk cream and Cantabrian anchovies and the sustainable take on Sapateira Recheada (stuffed crab) showcase a creative blend of tradition and innovation. Guests also rave about the handcrafted sourdough bread, paired with gourmet accompaniments such as goat milk butter and anchovies. Located on Rua da Esperança, Parra boasts a cozy, stylish ambiance with marble walls, wooden tables, and shelves lined with bottles, making it a favorite for romantic dinners, casual gatherings, or an evening of wine discovery. The knowledgeable sommeliers, led by Artur and Angelo, guide guests through expert pairings, offering wines by the glass or bottle to suit every palate. Whether you're a local, an expat, or a visitor seeking the best of Lisbon’s culinary and wine scene, Parra Wine Bistro delivers an unforgettable experience in one of the city’s most gastronomically vibrant neighborhoods
It is a space that combines the cellar concept with a bistro serving regional petiscos and tapas, standing out for its elegance and cozy, intimate atmosphere.
Sul Informação
Lisboa
It is a space that combines the cellar concept with a bistro serving regional petiscos and tapas, standing out for its elegance and cozy, intimate atmosphere.
Sul Informação
Parra Wine Bistro is a culinary haven for foodies in Lisbon, seamlessly blending local, seasonal ingredients with global flair. Known for its low-intervention, organic wines and vibrant yet cozy ambiance, it offers a dining experience rooted in quality and creativity. Signature dishes like stuffed stone crab or Alentejan black pork highlight its commitment to showcasing Portugal's finest flavors. Whether indulging in small bites or hearty mains, each plate is a celebration of simplicity and sophistication. Perfect for wine enthusiasts and gourmet seekers alike
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