About Parra Wine Bistro

Nestled in the heart of Lisbon’s charming Madragoa district, Parra Wine Bistro offers a sophisticated yet inviting dining experience, perfect for wine enthusiasts and food lovers alike. Named after the Portuguese word for “grapevine leaf,” Parra embodies the essence of wine culture, presenting a thoughtfully curated selection of natural and minimal-intervention wines from across Europe. This modern wine bistro is celebrated for its locally sourced, seasonal menu, which pairs beautifully with its extensive wine offerings. Signature dishes like the beef tartare on brioche with egg yolk cream and Cantabrian anchovies and the sustainable take on Sapateira Recheada (stuffed crab) showcase a creative blend of tradition and innovation. Guests also rave about the handcrafted sourdough bread, paired with gourmet accompaniments such as goat milk butter and anchovies. Located on Rua da Esperança, Parra boasts a cozy, stylish ambiance with marble walls, wooden tables, and shelves lined with bottles, making it a favorite for romantic dinners, casual gatherings, or an evening of wine discovery. The knowledgeable sommeliers, led by Artur and Angelo, guide guests through expert pairings, offering wines by the glass or bottle to suit every palate. Whether you're a local, an expat, or a visitor seeking the best of Lisbon’s culinary and wine scene, Parra Wine Bistro delivers an unforgettable experience in one of the city’s most gastronomically vibrant neighborhoods​