About Manja KL

Manja KL modern European restaurant in Old Malaya, Kuala Lumpur offers refined Mediterranean-inspired fine dining near Raja Chulan. Set within a charming heritage building, Manja KL blends European culinary craftsmanship with contemporary presentation. Founded by Chef Michael Elfwing and Chef Pongcharn “Top” Russell, the restaurant has earned recognition in the Michelin Guide Kuala Lumpur & Penang (Selected category), solidifying its status as one of the city’s most respected European dining destinations. The Manja KL menu showcases Mediterranean flavours with premium ingredients and refined techniques. Signature highlights often include slow-cooked lamb shoulder infused with herbs, Iberico pork selections and Spanish-inspired seafood dishes. House-made pastas and seasonal degustation menus allow guests to experience a curated culinary journey, while thoughtfully selected wine pairings elevate each course. The ambience at Manja KL @ Old Malaya is romantic and elegant. Warm lighting, rustic textures and a heritage setting create an atmosphere perfect for anniversary dinners, date nights and business entertainment. Its location near Raja Chulan and Bukit Nanas makes it convenient for city-centre diners looking for a refined alternative to KLCC fine dining crowds. The restaurant caters particularly well to couples and small group celebrations seeking intimate European dining in Kuala Lumpur.