Mamma Gaia Pizza brings the soul of Naples to Lisbon with a contemporary twist. Every pizza is made with organic flour, slow-fermented dough, and the freshest local and Italian ingredients, resulting in a crust that is both light and full of flavor. The welcoming vibe and commitment to quality make it a standout spot for true pizza lovers.
Mamma Gaia Pizza is a modern pizzeria in Lisbon that honors the traditions of Neapolitan pizza while embracing a fresh and sustainable approach. The dough is made with organic flours and slow-fermented for maximum lightness and digestibility, while toppings highlight seasonal produce and carefully sourced Italian ingredients. Beyond the food, the space combines a cozy, contemporary design with a warm and welcoming atmosphere, making every visit feel like gathering at a friend’s table. More than just a pizzeria, Mamma Gaia is a place of connection and sharing, where natural wines, craft beers, and genuine hospitality come together. With its balance of authenticity, sustainability, and vibrant energy, it has quickly become a favorite among locals and visitors alike, offering not just pizza, but a true taste of Italy in the heart of Lisbon.
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Get listed hereMamma Gaia promises slow-fermented pizzas made with organic flour and fresh ingredients, blending Neapolitan tradition with modernity.
Time Out Lisboa
Lisbon
Mamma Gaia promises slow-fermented pizzas made with organic flour and fresh ingredients, blending Neapolitan tradition with modernity.
Time Out Lisboa
Mamma Gaia Pizza brings the soul of Naples to Lisbon with a contemporary twist. Every pizza is made with organic flour, slow-fermented dough, and the freshest local and Italian ingredients, resulting in a crust that is both light and full of flavor. The welcoming vibe and commitment to quality make it a standout spot for true pizza lovers.
