Amaru brings the vibrant flavors of Lima’s street food to the heart of Cais do Sodré, Lisbon. Located on Rua de São Paulo, it blends casual, unfussy dining with creative Peruvian twists. The menu showcases dishes like tacu-tacu, anticucho skewers, ceviches, and iconic desserts such as cuatro leches — all prepared with fresh local and Peruvian ingredients. The industrial-chic interior, featuring neon portraits and raw materials, and an informal approach to street-style dining make it a stylish yet relaxed spot to explore Peru’s rich culinary heritage.
Amaru – Peruvian Street Lab is a casual culinary destination nestled in Lisbon’s Cais do Sodré. Founded by a group of friends passionate about Peruvian cuisine, the restaurant is housed in a former garage and designed with an industrial aesthetic—think exposed stone walls, wooden beams, neon lighting, and functional furniture crafted from raw materials. The menu is inspired by Lima’s street food culture and combines traditional offerings—like ceviches (Lo Puro, Atum Nikkei), tacu-tacu bites, anticucho skewers—with inventive creations like El Cochinito (slow-roasted pork neck in brioche with Amaru salsa) and fusion-style ceviches accented with citrus, coconut milk, and mango. The décor mirrors the culinary philosophy: simple, authentic, and rooted in street-level flair.
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Get listed hereThere’s ceviche, yes, but not only. In this new restaurant in Cais do Sodré, Peruvian food is honored in its most laid-back form — street food — while enjoying unas copas.
Teresa David - Time Out
Lisbon
There’s ceviche, yes, but not only. In this new restaurant in Cais do Sodré, Peruvian food is honored in its most laid-back form — street food — while enjoying unas copas.
Teresa David - Time Out
Amaru brings the vibrant flavors of Lima’s street food to the heart of Cais do Sodré, Lisbon. Located on Rua de São Paulo, it blends casual, unfussy dining with creative Peruvian twists. The menu showcases dishes like tacu-tacu, anticucho skewers, ceviches, and iconic desserts such as cuatro leches — all prepared with fresh local and Peruvian ingredients. The industrial-chic interior, featuring neon portraits and raw materials, and an informal approach to street-style dining make it a stylish yet relaxed spot to explore Peru’s rich culinary heritage.
