Lucca Pizzeria stands out as a place for authentic Neapolitan pizza, with a high-quality fast-casual concept. It is appreciated for its long-fermented dough, cooked in a wood-fired oven, and the use of certified Italian ingredients. The brand has successfully expanded the experience of genuine Italian pizza to several cities in Portugal.
Lucca Pizzeria, with locations across Portugal (including Lisbon and Porto), is committed to the Neapolitan pizza tradition. The pizzas are characterized by their thin center and puffy, charred crust (cornicione), achieved through high heat and slow dough fermentation. The ambiance is modern and lively, making it a popular choice for authentic, quick, and satisfying Italian meals.
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Get listed hereWith a wood-fired oven and long-fermented dough, Lucca Pizzeria is faithful to the Neapolitan tradition, with a contemporary touch. It is a safe bet for an authentic and tasty Italian pizza.
Evasões
Lisbon
With a wood-fired oven and long-fermented dough, Lucca Pizzeria is faithful to the Neapolitan tradition, with a contemporary touch. It is a safe bet for an authentic and tasty Italian pizza.
Evasões
Lucca Pizzeria stands out as a place for authentic Neapolitan pizza, with a high-quality fast-casual concept. It is appreciated for its long-fermented dough, cooked in a wood-fired oven, and the use of certified Italian ingredients. The brand has successfully expanded the experience of genuine Italian pizza to several cities in Portugal.
