About KIKYO (Omakase)

Nestled in the heart of Kuala Lumpur at The Troika, Kikyo Malaysia redefines contemporary Japanese dining with an elegant fusion of tradition and innovation. Named after the Japanese word for "forever love and eternity," Kikyo delivers a culinary journey inspired by passion and meticulous craftsmanship. This award-winning restaurant, celebrated for its sophisticated interior design (Tatler Dining Awards 2024), combines world-class culinary techniques with an inviting ambiance. Kikyo’s menu is a masterpiece of Japanese cuisine, showcasing rare A5 Miyabi Wagyu beef prepared using the traditional warayaki grilling technique. This method, which sears meat at 900°C over imported Japanese straw, imparts a signature smoky aroma and unmatched depth of flavor. Highlights include an exquisite omakase experience, seasonal delicacies like tamagoyaki layered with uni and lobster, and artfully prepared sashimi enhanced with cherry wood smoke. Led by Chef Yamasaki Kenichiro, a Michelin-trained Wagyu Master Chef, and his talented team, Kikyo combines Japanese culinary artistry with global influences. The chef’s expertise in dry aging, Josper charcoal cooking, and creative plating transforms every dish into a sensory delight. Kikyo also offers a stylish second-floor lounge featuring bespoke cocktails and premium spirits, perfect for intimate gatherings or celebrations. Its location in bustling KLCC ensures convenient access while providing a serene escape with unparalleled service and attention to detail. Why Visit Kikyo? Exclusive Techniques: Authentic warayaki grilling and Josper charcoal cooking. Luxurious Ingredients: Premium A5 Miyabi Wagyu and hand-selected fresh seafood. Award-Winning Ambiance: Contemporary Japanese elegance in the heart of Kuala Lumpur. Omakase Dining: Tailored multi-course experiences for discerning palates. Whether you’re seeking a romantic dinner, a family celebration, or a refined dining adventure, Kikyo Malaysia promises an unforgettable gastronomic experience.