About KIKYO (Ala Carte)

KIKYO, established in 2023 at The Troika, KLCC, delivers Kuala Lumpur's highest standard of Japanese fine dining. The restaurant centres its experience on the rare Warayaki cooking method and the meticulous culinary approach of Head Chef Sean Thu. Beyond the Wagyu The A5 Miyabi Wagyu steak remains a signature, but the menu features other standout dishes. The A5 Miyabi Wagyu steak remains a signature. The menu features other standout dishes. You will find the Dry Aged Squid. This dish features squid grilled over coals and glazed with a ponzu butter sauce. The Seared Scallops provide a bright contrast. The kitchen pan sears fresh scallops and serves them with an apple yuzu dressing, coriander, and jalapeno. These dishes demonstrate the kitchen's range beyond simple grilling. Curated Sake Pairings KIKYO presents a masterfully curated sake experience. Unlike wine pairings that often focus on acidity to cut through fat, this sake selection focuses on texture and umami enhancement. The curation complements the smoky aroma of the Warayaki dishes. It creates a seamless flavor profile that wine cannot always achieve. The Versatile Dining Options Fine dining does not always require a full multi-course commitment. KIKYO offers an extensive à la carte and lounge menu for a more casual evening. You can enjoy specific dishes and the atmosphere without the time investment of the full Omakase. This makes KIKYO an approachable destination for both special occasions and spontaneous dinners. The venue features a chic second-floor lounge for bespoke cocktails and premium spirits. KIKYO provides a complete evening destination for every preference.