About Kay's Putrajaya

Welcome to Kay’s Steak & Lobster, the premier dining destination in Putrajaya for meat and seafood lovers. Since opening our doors in 2014, we have become renowned for serving the juiciest steaks and the freshest lobsters, all crafted with a commitment to quality and flavor. Our restaurant is a Halal-certified establishment, providing peace of mind for all guests while delivering exceptional culinary experiences. Unique Features At Kay's, we take pride in our signature dishes, particularly the Halal-certified Beef Wellington, a first for Malaysia. Our menu is thoughtfully curated, featuring a range of mouth-watering options, including: Signature Steaks: Perfectly grilled cuts that satisfy every carnivore's craving. Fresh Lobster: Sourced from the finest providers, ensuring freshness and flavor. Surf & Turf Combos: The ultimate indulgence for those who can’t choose between land and sea. Our team, led by Chef Mohd Shafik, brings over 29 years of culinary experience, specializing in fine dining with an emphasis on quality and creativity​ Ambiance The warm and inviting atmosphere at Kay’s makes it the ideal spot for various occasions—whether it's a romantic dinner, a family gathering, or a celebratory feast with friends. Our stylish interiors are designed to provide comfort and elegance, ensuring every meal is memorable. Location Situated in IOI Conezion, Putrajaya, our restaurant is easily accessible and a local favorite among those seeking fine dining experiences in the region. With four outlets across the Klang Valley, Kay’s is committed to delivering exceptional service and culinary delight​ Awards & Recognition Kay's Steak & Lobster has earned a reputation as one of the best restaurants in Malaysia for steak and seafood, frequently highlighted in food blogs and reviews for our outstanding quality and unique menu offerings​. Join us at Kay’s Steak & Lobster to savor the flavors of our exquisite dishes and create lasting memories with family and friends. Experience the best steak and lobster in Putrajaya, where every bite is crafted to perfection.