About Kay's Putra Heights

Kay’s Steak & Lobster in Putra Heights, Subang Jaya, has redefined steakhouse standards, bringing food enthusiasts the best of halal-certified gourmet dining with a signature twist. Known for their celebrated Beef Wellington—the first halal version in Malaysia—Kay’s offers a menu that marries quality with flavor, highlighting premium ingredients and skilled preparation. Their steaks and live Atlantic lobsters are carefully sourced, expertly prepared, and cooked to perfection, satisfying even the most discerning palates. Their surf-and-turf options showcase the richness of the land and sea, with standout dishes like the tomahawk steak, lobster pasta, and freshly grilled prawns, setting the bar for fine dining experiences in the area. Located in the heart of Subang Jaya’s Putra Heights, Kay’s combines a warm, upscale ambiance with top-notch service. Their focus on fresh ingredients and meticulous preparation has earned them high praise from locals and visitors alike. Whether it’s a romantic dinner, a family gathering, or a corporate event, Kay’s offers a versatile dining experience that suits any occasion. Plus, with multiple locations across Klang Valley, Kay’s is easily accessible for those in search of authentic, halal-certified Western flavors with a refined touch. With halal certification by Jakim Malaysia, Kay’s Steak & Lobster maintains a commitment to high standards, ensuring that every dish meets strict dietary guidelines without compromising on taste. This dedication to quality and inclusivity has solidified its reputation as a top choice for premium, halal-friendly Western cuisine. Guests can enjoy the flavors they love with peace of mind, knowing that each meal adheres to the highest standards of safety and authenticity.