About Indigo at The Blue Mansion

Nestled in Penang’s historic Blue Mansion, Indigo offers a refined, unforgettable dining experience where heritage and innovation meet. Located on Leith Street in George Town, this acclaimed restaurant pairs Chef Jack Yeap's globally inspired dishes with local influences, producing a sophisticated East-meets-West fusion. Known for a blend of fine dining with authentic Malaysian flavors, the cuisine includes signature dishes like the Fricassee of Black Angus Tenderloin, Tomato & Seafood Soup, and an exquisite White Chocolate & Lychee Mousse dessert. The ambiance is just as striking as the menu, with interiors designed to enhance the grandeur of the Blue Mansion’s heritage, creating an intimate setting that’s perfect for romantic dinners, family celebrations, or upscale group gatherings. Indigo’s dedication to fresh, locally sourced ingredients highlights Penang’s culinary richness and aligns with its commitment to sustainable practices. Open for both lunch and dinner, the restaurant also caters private events, adding a touch of luxury to any occasion. Awards and recognition, combined with consistently positive reviews, have established Indigo as a premier choice for fine dining in Penang. For foodies and heritage lovers alike, Indigo at the Blue Mansion is more than a restaurant—it’s a celebration of Penang’s vibrant cultural and culinary landscape.