About GalahGala Seafood Restaurant @ KL East Mall

Located in the vibrant Taman Tun Dr Ismail (TTDI) district of Kuala Lumpur, GalahGala Seafood Restaurant is a celebrated destination for seafood lovers, offering a gourmet experience that highlights the treasures of the ocean. Whether you’re a local or visiting from out of town, GalahGala brings you the freshest and most indulgent seafood in a contemporary and casual setting. The restaurant’s Halal-certified menu features a variety of premium seafood, including fresh prawns, Alaskan king crabs, and live oysters, all prepared with expertly crafted flavors that elevate the natural sweetness of the sea. Why We Love GalahGala Seafood Restaurant At GalahGala, the focus is on serving dishes that showcase the best of Chinese-style seafood, using traditional methods of preparation combined with modern twists. Known for its signature Sang Har Noodles—crispy noodles topped with succulent, large freshwater prawns in a flavorful broth—the restaurant delivers a one-of-a-kind seafood feast. Another favorite is the Kapitan Fried Siakap, a tangy and crispy sea bass that’s both tender and flavorful. For those craving more indulgence, the live Indonesian mud crabs in various styles, such as Sweet, Sour & Spicy or Creamy Butter, are a must-try. A Feast of Fresh Seafood GalahGala is a seafood lover’s paradise, with an extensive menu that includes everything from live marble goby steamed with superior soy sauce, to US mussels and oysters prepared with white truffle oil. Their dishes are designed to highlight the freshness and quality of their seafood, which is sourced locally and sustainably to ensure the best flavor and texture. For an extra indulgence, try the Spring Onion Alaskan King Crab or the signature crabmeat and fish maw broth, a comforting and satisfying dish. Warm, Family-Friendly Atmosphere The restaurant’s ambiance is casual yet stylish, with both indoor and alfresco seating that caters to various dining occasions—from casual family meals to special events. The bright and breezy atmosphere makes it a perfect venue for group dining or a romantic dinner, while its modern design and welcoming service ensure a memorable dining experience. The spacious location also offers a private room for business meetings or intimate gatherings. Chef’s Expertise Steered by the culinary team behind the well-loved Green View Restaurant, GalahGala Seafood Restaurant brings over three decades of expertise in seafood preparation. With their commitment to quality, sustainability, and Halal certification, the team ensures that every dish served not only meets but exceeds expectations. Their unique approach to seafood, blending traditional Chinese recipes with contemporary presentation, is what truly sets them apart in the competitive Kuala Lumpur dining scene. Awards & Recognition GalahGala Seafood Restaurant has quickly established itself as a top-tier seafood destination in Kuala Lumpur, earning rave reviews for its fresh seafood, signature dishes, and exceptional service. The restaurant is recognized for its commitment to providing a fine dining experience while maintaining a casual, family-friendly atmosphere.