Frangipaani offers a fresh take on modern Indian cuisine, blending rich, bold flavors with a stylish and cozy atmosphere. The menu showcases a perfect mix of traditional Indian classics and inventive twists, with standout dishes like Tandoori Lobster and Mutton Shank earning rave reviews. The intimate setting, paired with impeccable service, makes it an ideal spot for foodies looking to elevate their dining experience. Whether you're after a romantic dinner or a group celebration, Frangipaani promises a memorable culinary journey.
avg. RM 100
Bukit Damansara
Frangipaani offers a fresh take on modern Indian cuisine, blending rich, bold flavors with a stylish and cozy atmosphere. The menu showcases a perfect mix of traditional Indian classics and inventive twists, with standout dishes like Tandoori Lobster and Mutton Shank earning rave reviews. The intimate setting, paired with impeccable service, makes it an ideal spot for foodies looking to elevate their dining experience. Whether you're after a romantic dinner or a group celebration, Frangipaani promises a memorable culinary journey.
The softly lit interior, outfitted in warm wood and tan leather, sets a rustic mood, while the terrace is relaxing and cosy. Since 2019, the kitchen team has been delivering tasty traditional cuisine, tweaked to suit local tastebuds. Go for the vegetarian samosa chaat and the tandoori specialities. The raan dum biriyani, or whole lamb leg cooked in basmati rice, is great for sharing.
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