ESCA KL is a vibrant small-plates restaurant nestled on Jalan Petaling in Chinatown, Kuala Lumpur. Helmed by Chef Chong Yu Cheng—also behind Michelin-selected Terra Dining—ESCA delivers a “controlled chaos” of flavours, fusing influences from Spain, Malaysia, North Africa, and more into playful, expertly crafted dishes that defy expectations. The menu is compact—typically eight appetizers, five mains, and two desserts—designed for sharing and discovery. ESCA caters to those hunting for innovative fusion dining in KL, craving bold shareable plates, or seeking a casual date-night spot in Chinatown. The convivial layout, diverse menu, and friendly pace make it ideal for groups, couples, and curious eaters alike. Conveniently located on bustling Petaling Street, just steps from Chinatown MRT and popular tourist areas, ESCA is easily accessible for locals and visitors. Open Tuesday–Sunday evenings, it’s perfect for a spontaneous culinary adventure that celebrates global flavour and kitchen bravery.
ESCA KL is a joyful mess of world flavours that foodies adore. Chef YC Chong’s playful “no-rules” menu blends global inspirations—from gringo-grilled octopus slathered in sambal matah to prawn toast dressed in ebiko mayo—each dish crafted with care and a twist of fun. Its laid-back, artful setting in Chinatown, along with warm, attentive service and small-share plates perfect for communal dining, makes every visit feel like a culinary adventure—and a party for the palate.
Chinatown
ESCA KL is a joyful mess of world flavours that foodies adore. Chef YC Chong’s playful “no-rules” menu blends global inspirations—from gringo-grilled octopus slathered in sambal matah to prawn toast dressed in ebiko mayo—each dish crafted with care and a twist of fun. Its laid-back, artful setting in Chinatown, along with warm, attentive service and small-share plates perfect for communal dining, makes every visit feel like a culinary adventure—and a party for the palate.
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