Dim Sum & Me transforms the classic yum‑cha ritual into an all‑day celebration: think bamboo baskets brimming with silky har gow, molten‑lava custard buns and playful fusion bites like truffle siu mai. Everything is steamed‑to‑order, so the prawns stay snappy and the wrappers paper‑thin. Add in the chic, neon‑accented dining room and genuinely warm service, and you’ve got a modern dim‑sum den that satisfies both nostalgia and Instagram—one steamer at a time.
Located in the heart of TTDI, Kuala Lumpur, Dim Sum & Me is celebrated as one of the best halal dim sum restaurants in KL. As a Muslim‑friendly, pork‑free dining spot, we offer hotel‑quality handcrafted dim sum infused with Malaysian‑fusion flair—made fresh daily with halal ingredients. Our cozy, ambient setting features artistic décor and ambient lighting—a perfect backdrop for casual lunches, business gatherings, or special occasions. With private dining rooms that seat 8–24 for group celebrations, we accommodate family-friendly dining and group dining requirements too. Signature dishes at Dim Sum & Me include deep‑fried radish cake sprinkled with crispy garlic crumbs, salted‑egg fried siu mai, beef xiao long bao bursting with rich broth, and crispy prawn cheong fun wrapped in red rice rolls—each bite delivering creative, flavourful twists on traditional favourites. Our chef’s pedigree includes experience from Tim Ho Wan, Grand Imperial, and Kingdom Palace, blending tradition and innovation seamlessly. What makes us unique is our commitment to being Muslim‑friendly and pork‑free, without compromising on taste or texture. Using halal‑sourced ingredients and fresh handmade preparation every day means every dish—whether steamed, fried, or baked—comes packed with quality and authenticity. Ideal for foodies searching for authentic Malay‑style dim sum, best halal dim sum in KL, or even creative breakfast and brunch options. Our fusion menu spans noodles, rice, and unique dim sum creations, catering to varied tastes and occasions.
TTDI
Dim Sum & Me transforms the classic yum‑cha ritual into an all‑day celebration: think bamboo baskets brimming with silky har gow, molten‑lava custard buns and playful fusion bites like truffle siu mai. Everything is steamed‑to‑order, so the prawns stay snappy and the wrappers paper‑thin. Add in the chic, neon‑accented dining room and genuinely warm service, and you’ve got a modern dim‑sum den that satisfies both nostalgia and Instagram—one steamer at a time.
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