Traditional Portuguese Restaurant in a beautiful and modern atmosphere We only work with the best portuguese products and ingredients, and our wine list is made only of portuguese wines. We have a garden terrace in the back.
Descalabro is a bold, modern twist on Portuguese cuisine tucked away on Rua de Santa Marta. Founded by father and son Jorge and Bernardo Santos, this Marquês de Pombal hotspot stands out for its relaxed yet refined atmosphere—think an airy, plant-filled terrace centred around a stone bar and minimalist white interiors punctuated by velvet seating. The kitchen operates without hierarchy—“everyone’s a chef”—creating a creative, collaborative menu that pays homage to tradition while surprising palates. Highlights include playful tributes to Portuguese classics—trouxinha de rabo de boi, polvo com creme de chouriço, arroz de bacalhau—and inventive desserts like the mousse with Chocapic and salted caramel pudim abade de Priscos. With glowing guest reviews praising the tender octopus, attention to detail, and warm service, all at very fair prices (approx. €25 average), Descalabro delivers a genuinely original dining experience in Lisbon.
At Descalabro, there are no hierarchies in the kitchen. Everyone is a chef.
itmustbegood.net
Lisbon
At Descalabro, there are no hierarchies in the kitchen. Everyone is a chef.
itmustbegood.net
Descalabro is a bold, modern twist on Portuguese cuisine tucked away on Rua de Santa Marta. Founded by father and son Jorge and Bernardo Santos, this Marquês de Pombal hotspot stands out for its relaxed yet refined atmosphere—think an airy, plant-filled terrace centred around a stone bar and minimalist white interiors punctuated by velvet seating. The kitchen operates without hierarchy—“everyone’s a chef”—creating a creative, collaborative menu that pays homage to tradition while surprising palates. Highlights include playful tributes to Portuguese classics—trouxinha de rabo de boi, polvo com creme de chouriço, arroz de bacalhau—and inventive desserts like the mousse with Chocapic and salted caramel pudim abade de Priscos. With glowing guest reviews praising the tender octopus, attention to detail, and warm service, all at very fair prices (approx. €25 average), Descalabro delivers a genuinely original dining experience in Lisbon.
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