Coral is the epitome of luxury and gastronomic excellence in the Algarve. It offers a high-end Atlantic cuisine experience in a minimalist and elegant setting, focusing on local and sustainable produce. Its philosophy is "the simplicity of the sublime," valuing the purity of Algarvian ingredients through innovative tasting menus and a low-intervention focused wine list.
Coral is the Vilalara's gastronomic restaurant, featuring a minimalist and elegant atmosphere inspired by the colours and textures of the sea. The menu highlights the richness of the Portuguese Atlantic, using Algarvian ingredients and a minimalist approach to enhance the purity of flavours. Chef Diogo Pereira prioritizes sustainability and waste reduction.

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Coral is the epitome of luxury and gastronomic excellence in the Algarve. It offers a high-end Atlantic cuisine experience in a minimalist and elegant setting, focusing on local and sustainable produce. Its philosophy is "the simplicity of the sublime," valuing the purity of Algarvian ingredients through innovative tasting menus and a low-intervention focused wine list.