About Cinq Dining

Nestled in the vibrant Taman Tun Dr Ismail (TTDI) area of Kuala Lumpur, Cinq Dining is a modern French restaurant that offers a truly unique culinary experience. With a focus on utilizing locally sourced ingredients, Cinq Dining prides itself on crafting dishes that celebrate the rich tapestry of flavors derived from the five basic tastes: sweet, sour, salty, bitter, and umami. Founded by a group of talented chefs who trained in one of Kuala Lumpur's most esteemed fine-dining establishments, Cinq Dining has quickly become a must-visit spot for food enthusiasts. The restaurant's seasonal menu is thoughtfully designed, featuring innovative dishes such as a luxurious truffled chicken soup and a beautifully plated rib-eye steak with morel jus, highlighting the restaurant's commitment to quality and creativity​ ​ Cinq Dining's elegant ambiance strikes the perfect balance between sophistication and comfort, making it ideal for romantic dinners, family gatherings, or special celebrations. Guests are welcomed with complimentary ciabatta, focaccia, and spiced butter, setting the tone for a memorable dining experience. The restaurant also boasts an impressive selection of wines, expertly curated by the in-house sommelier, to complement every meal​ Unique Features Seasonal Menus: Cinq Dining emphasizes freshness with its rotating menu, ensuring that each visit brings something new and exciting. Signature Dishes: From smoked duck croquettes to indulgent desserts like coconut semifreddo, every dish is crafted with passion and creativity. Sustainable Practices: The restaurant is dedicated to sustainability, focusing on eco-friendly practices in sourcing ingredients and minimizing waste. Awards and Recognition: Cinq Dining has received accolades for its exceptional service and innovative cuisine, cementing its reputation as one of the best fine dining restaurants in Kuala Lumpur