About Capim Limão

Capim Limão is a lively dining destination in Lisbon’s Picoas neighborhood, blending Brazilian warmth with a fresh, contemporary style that celebrates healthy, flavorful cuisine. Founded by Cláudia Mello and Jorge Macedo, this restaurant takes its name from “capim limão,” or lemongrass, a nod to its Brazilian roots and emphasis on fresh ingredients. With a menu crafted by chef Doca Vieira Gonçalves, Capim Limão delivers vibrant dishes that balance comfort with sophistication. Guests rave about signature offerings like the creamy burrata with tomatoes, the white fish ceviche with sweet potato, and the signature Brazilian “moqueca” fish stew. Diners can also enjoy a selection of hearty options like polenta with poached eggs, chicken with quinoa, and a selection of healthy, colorful salads​ The restaurant’s ambiance combines clean, minimalist decor with a cozy vibe, accommodating 88 guests and inviting them to relax in a warm, welcoming space. The chef’s approach emphasizes local ingredients, with fresh Portuguese breads, oils, and herbs featured across the menu. Standout beverages include Brazilian-inspired teas, honey-sweetened juices, and unique cocktails that complement the colorful dishes. Capim Limão’s philosophy of “happy food” is reflected in every dish, with a mission to offer comfort and pleasure through a thoughtfully curated menu and laid-back atmosphere