Mitsu is one of the most exclusive and authentic sushi destinations in Lisbon. It is distinguished by having only a 14-seat counter and operating in the Omakase (Chef's Menu) format, ensuring an intimate fine dining experience that honours the authenticity of Japanese gastronomy. Chef Shinya Koike, a master from Tokyo, guides guests through flavours and techniques of intense sensibility.
Mitsu is a high-end, intimate Japanese Omakase Restaurant located near Marquês de Pombal. The concept is defined by the Omakase tradition—a multi-course tasting menu entirely curated and prepared by the chef in front of the guest. The restaurant's name, meaning "flavour and sweetness," reflects the pure and sophisticated approach of Chef Shinya Koike, a recognized Japanese Culinary Goodwill Ambassador with decades of experience in Tokyo and São Paulo. The highly limited seating capacity (14 places) ensures an immersive and personalized ritual.
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Get listed hereMitsu? Perhaps the best Japanese in Lisbon. Pure Japanese. Forget about rolls with fruit and cream cheese. What is served at Mitsu is freshness, flavour, and sophistication.
Marketeer/MAGG
Portugal
Shinya Koike
Mitsu? Perhaps the best Japanese in Lisbon. Pure Japanese. Forget about rolls with fruit and cream cheese. What is served at Mitsu is freshness, flavour, and sophistication.
Marketeer/MAGG
Mitsu is one of the most exclusive and authentic sushi destinations in Lisbon. It is distinguished by having only a 14-seat counter and operating in the Omakase (Chef's Menu) format, ensuring an intimate fine dining experience that honours the authenticity of Japanese gastronomy. Chef Shinya Koike, a master from Tokyo, guides guests through flavours and techniques of intense sensibility.
