Casa do Bacalhau in Lisbon’s Beato turns cod into a full menu—served in 30 different ways, from “Codfish fritters” to “Baked Cod with Smashed Potatoes and Sautéed Turnip Greens.” It’s an old-school Portuguese cod house in the stables of the former 18th-century palace of the Duke of Lafões.
Cais no Bacalhau photo at Rua do Arsenal 158, Lisboa.Cais no BacalhauRua do Arsenal 158, Lisboa. Want to be listed on our platform? Restaurant staff meeting.
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Casa do Bacalhau in Lisbon’s Beato turns cod into a full menu—served in 30 different ways, from “Codfish fritters” to “Baked Cod with Smashed Potatoes and Sautéed Turnip Greens.” It’s an old-school Portuguese cod house in the stables of the former 18th-century palace of the Duke of Lafões.
