With its moody interior, indulgent bites, and impeccably styled plating, by age 18 in Kuala Lumpur brings together café culture and culinary flair like no other. This hidden gem is known for its croffles, creamy pastas, and minimalist Japanese-meets-Scandi aesthetic—perfect for brunch dates or café-hopping adventures. It’s the kind of place where you come for the Instagrammable vibes, but stay for the satisfying flavours.
A modest udon shop with a big heart — one that started in the quiet corners of Setouchi, Japan, and made its way here to Kuala Lumpur with a dream: to serve udon that everyone can enjoy. This is our very first overseas branch—and the first gluten-free restaurant in Malaysia—launched before we even turned 18. 😎 Vegan. Gluten-free. Alcohol-free. Allium-free. Handmade with care. Your comfort food, reimagined — and it’s made for all of us. Menu is crafted under the supervision of Chef Katsumi Kusumoto, head chef of Saido Tokyo, ranked the world’s No.1 vegan restaurant. Come hungry. Come curious. See you in "by age 18".
Get more customers with the industry’s leading software & marketing solution.
Get listed hereWilayah Persekutuan, Kuala Lumpur
Smart casual
With its moody interior, indulgent bites, and impeccably styled plating, by age 18 in Kuala Lumpur brings together café culture and culinary flair like no other. This hidden gem is known for its croffles, creamy pastas, and minimalist Japanese-meets-Scandi aesthetic—perfect for brunch dates or café-hopping adventures. It’s the kind of place where you come for the Instagrammable vibes, but stay for the satisfying flavours.
