Serving Indo-Penang fusion cuisine in Ampang, Bru & Mase is a popular café-bistro known for bold Southeast Asian flavours and casual all-day dining. Bru & Mase was founded by a Malaysian-Indonesian couple who named the restaurant after their two children and built the concept around favourite family recipes. Their background — with roots in George Town, Penang and Bandung, Indonesia — clearly shapes the kitchen’s direction, weaving together tastes from both sides of the Strait of Malacca into an inventive, comforting menu. The Bru & Mase menu celebrates classic, regional favourites with creative execution. One signature plate is the Char Kway Teow Supreme, packed with prawns, squid, crab meat and cockles, slicked with prawn oil and scrambled with creamy duck egg for richness. Another standout, the Penang Siam Laksa, delivers a deeply satisfying broth layered with spice and sour notes, balanced by fresh herbs and perfectly cooked noodles. The Batagor Siomay — crispy-fried fish paste dumplings drizzled with dense peanut sauce — is another fan favourite that nods to Bandung street-food traditions. The restaurant’s ambience supports relaxed yet engaging dining. With friendly staff and a welcoming environment, Bru & Mase is equally suited to brunch meetups, laid-back lunches and casual dinners. Customers frequently highlight the cozy vibe and flavourful food in reviews, noting that items like the Char Kway Teow and Siam Laksa are standout choices, especially for those who savour Southeast Asian street-food heritage in a bistro setting. Whether you’re craving spicy noodles, classic laksa, hearty satay or nostalgic Penang snacks reinterpreted with Indonesian flair, Bru & Mase Cafe Bistro delivers a delicious, flavour-rich dining experience in Ampang.
Bru & Mase Cafe Bistro brings vibrant Indo-Penang flavours to Kuala Lumpur’s Ampang scene with a menu that nods to both Indonesian soul food and Penang classics. The Bru & Mase menu features fiery char kway teow, rich Penang Siam laksa, crispy batagor siomay and hearty nasi nusantara, all served in a bright, relaxed bistro setting. With friendly service and a casual atmosphere, it’s a top pick for brunch, lunch or laid-back dinners in Ampang’s The Campus.
Ampang
Bru & Mase Cafe Bistro brings vibrant Indo-Penang flavours to Kuala Lumpur’s Ampang scene with a menu that nods to both Indonesian soul food and Penang classics. The Bru & Mase menu features fiery char kway teow, rich Penang Siam laksa, crispy batagor siomay and hearty nasi nusantara, all served in a bright, relaxed bistro setting. With friendly service and a casual atmosphere, it’s a top pick for brunch, lunch or laid-back dinners in Ampang’s The Campus.
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