About Beach St Bistrot

Nestled in the historic heart of Georgetown, Penang, Beach St. Bistrot offers a unique blend of modern European cuisine with a vibrant Asian influence. Set within a charming 100-year-old shophouse, this stylish yet laid-back restaurant stands out with its three distinct dining spaces: the cozy ground-floor Communal Table, the relaxed Brasserie, and the elegantly serene White Room, each offering a memorable experience suited for various occasions, from intimate dinners to celebratory gatherings. Beach St. Bistrot is a culinary gem crafted by David and Brian Chin, a father-son duo renowned in Penang’s dining scene. Their menu showcases gourmet dishes inspired by Spanish, Italian, and French flavors, with highlights such as the flavorful seafood paella, tender pork rib cutlet, and a distinctive charred honey corn ribs starter. For an exceptional seafood experience, try the air-flown Australian mussels paired with house-made sourdough. The drink menu also shines, with signature offerings like the refreshing Red Sangria, inventive mocktails, and artisanal coffees. Located on Beach Street, the bistrot’s inviting ambiance and focus on local, high-quality ingredients make it a top choice for anyone searching for “fine dining in Penang,” “European cuisine Georgetown,” or “group dining venues Penang.” Whether for a weekend brunch, a romantic dinner, or a private event, Beach St. Bistrot invites you to savor a taste of Europe with an unmistakable Penang twist.