About Amaru

At Amaru – Peruvian Street Lab in Lisbon, culinary traditions from the streets of Peru are reimagined with a bold, creative twist. This vibrant spot celebrates the fusion of Peruvian flavors, inspired by Lima’s street food culture, offering a unique dining experience. From zesty ceviches to the savory El Cochinito, their dishes showcase high-quality, locally sourced ingredients with an emphasis on freshness and acidity, rather than the typical salt-heavy approach. What sets Amaru apart is its commitment to accessibility and variety, offering not just traditional plates but also inventive takes that blend local influences, like the Iberico Negro Saltado. Vegan diners will also delight in the flavorful, plant-based offerings such as the Sangrita. The ambiance of the restaurant mirrors the vibrant energy of Lima’s streets, making it the perfect spot for both casual meals and special occasions. The team behind Amaru shares a passion for pushing the boundaries of Peruvian cuisine, with Chef Pedro Brandão leading the charge. Whether you're craving authentic ceviches or a delicious dessert like Suspiro Limeño, Amaru promises an unforgettable taste of Peru in the heart of Lisbon.