Ajitama in Saldanha maintains the status of the temple of authentic Ramen in Lisbon, distinguishing itself by its focus on Japanese craftsmanship: daily production of fresh noodles and complex broths, slow-cooked (some take 18 to 20 hours). This location offers a genuine and high-quality gastronomic experience in the central area of the city.
Ajitama Ramen Bistro in Saldanha is the brand's second venue, being a Japanese Cuisine restaurant specializing in Ramen. It is known for using artisanal Japanese techniques, with an emphasis on the quality of the broth and noodles, serving as a reference for quick lunches and dinners in Lisbon's business district.
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Get listed hereAjitama's ramen is the best in the city. The initial Supper Club joke by António Carvalhão and João Ferreira went so well that it turned into a serious restaurant.
Time Out Lisboa
Lisboa
Ajitama's ramen is the best in the city. The initial Supper Club joke by António Carvalhão and João Ferreira went so well that it turned into a serious restaurant.
Time Out Lisboa
Ajitama in Saldanha maintains the status of the temple of authentic Ramen in Lisbon, distinguishing itself by its focus on Japanese craftsmanship: daily production of fresh noodles and complex broths, slow-cooked (some take 18 to 20 hours). This location offers a genuine and high-quality gastronomic experience in the central area of the city.
